Readers Suggestions

• My first suggestion came from a good friend who is an Executive Chef.  He has recommended the book "The Maker's Diet" by Jordan S.Rubin, N.M.D., Ph.D.      http://www.makers-diet.net/

• A tip from an old friend Emilie, her mother has started a business called PaddyCakes Gluten Free Baking and Preserves.  Custom and weekly orders welcome!   She is selling gluten free homemade breads, bagels, pies, cakes, cookies, squares and more at the Coburg Farmers Marker (located behind Victoria Hall) every Saturday from 7am - 1pm.  Review coming soon!  
  You can reach Patricia Lavictoire @
  paddycakesglutenfree@gmail.com
  905. 925. 3490
  Thanks Emilie!  http://www.cobourgfarmersmarket.ca/

• This is from Susan on my facebook fan page.  Thanks Susan! http://www.facebook.com/pages/Gluten-Free-and-Still-Eating/125899350755054?ref=search&sid=514549832.4155227611..1

            WFGF flour mix - I make a huge batch of this at a time and use all my old recipes!

             3 parts white rice flour (you can also use brown rice flour)
             3 parts cornstarch
             2 parts soy flour
             1 part corn flour
            When preparing your recipe use 1 tsp of zantham gum for every two cups of flour in your recipe!